Events, Cooking Classes & Press

Community at the Bakery:

We gladly host our local  Travelers Rest Cookbook Club. Dinners are held the second Monday night of each month at 6:30pm in our quaint little restaurant in lovely downtown Travelers Rest. Find out more by joining our Facebook p https://www.facebook.com/#!/groups/482950361769294/?fref=ts

Friend us on Facebook today.

Be sure to check out the latest press about Upcountry Provisions:

Yelp     Urban Spoon     Greenville Online     Edible Upcountry

Cooking Classes

All group demonstration classes are two hours in length and begin at 3 o'clock in the afternoon.

 Minimum of 3 students per class. Maximum of 12 students per class.

Price: $135 per two hour class

Dates and availability are subject to change.

Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it. with your name and desired class date to register.

You will receive confirmation of your registration within 48 hours from your registration email.

Private cooking classes are available for individuals or groups by request.

Whole Wheat Bread 101

January 8th

February 21st

March 14th

 Classic Croissants

January: 10th and 31st

February 26th

March 19th

 Scratch Made Soup & Bread

January 17th

March: 26th & 28th

 Shortbread and Chocolate Chip Cookies

January 22nd

February 12th

March 7th

Artisan Pizza

January 24th

February 19th

March 12th

Mediterranean

January 15th

February : 5th & 28th

March 21st

   

Press & Awards

December, 2012: Greenville News, Front Page Business Section

 May & June, 2012: Gap Creek Gourmet Blog Article

 June, 2012: Travelers Rest Tribune Article

 July, 2012: Guest Appearance on News 4 with Myra Ruiz (broadcasted July 1st 2012)

 July, 2012: Appearance on Fox Carolina Town Take Over

August, 2012: Town Magazine Feature Article

 February, 2013: Greenville Journal Interview

 May, 2013: City Council Awarded us with a Beautification Award

 May, 2013: Town Magazine Write-up

 May, 2013: Furman Chef Instructor – Classic Croissants Class

 June, 2013: Williams Sonoma Chef Demo

 August, 2013: Trip Advisor Recommended

October, 2013: Gap Creek Gourmet Blog Article

 November, 2013: Article in GSA Business

November, 2013: Guest Host on News Channel 4

November, 2013: Guest Host on Carolina Now

December, 2013: Article in Belle Magazine

December, 2013: Guest Host on News 7 with John Cessarich

December, 2013: Guest Host making holiday cookies on News Channel 4

January, 2014: Guest Host demonstrating Snow Cream on Carolina Now

February, 2014: Williams Sonoma Chef Demo

May, 2014: Chef Demo of Organic Strawberry Muffins, Live on Studio 62

May, 2014: Chef Demo, Travelers Rest Market Talks

May, 2014: Greenville News Online, Shriners Cupcakes video

June, 2014: Greenville News Paper, Shriners Cupcakes story

July, 2014: TR Farmer's Market Big Tomato Sandwich contest Grand Prize Winner

August, 2014: Greenville News Front Page, TR Farmers Market

August, 2014 Greenville Online, Tomato Sandwich

August, 2014: Studio 62, kids cupcake decorating, special guest: Christian Woodard

September, 2014: Greenville News, Greenville Online, News 4

October, 2014: Food Blogger write up http://www.urbanspoon.com/r/158/1630941/restaurant/Greenville/Upcountry-Provisions-Travelers-Rest

December, 2014: TOWN Magazine Article

Upcountry Provisions
 

6809 State Park Rd, Travelers Rest, South Carolina 29690

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